 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | tomatoes canned, diced | 1 2/3 | date, pitted | Dates, medjool | 1 2/3 | date, pitted | Dates, medjool | 1/2 | small box (1.5 oz) | raisins, seedless | 1/2 | tablespoon | chile, hot, green or red, chopped | 7/8 | tablespoon | parsley, chopped | 7/8 | tablespoon | parsley, chopped | 7/8 | tablespoon | mint leaves | 7/8 | clove | garlic (sliced) | 1/3 | tablespoon | white sugar | 1/3 | tablespoon | white sugar | 1/3 | tablespoon | white sugar | 1/3 | tablespoon | salt | 1/3 | tablespoon | salt | 1/2 | teaspoon | black pepper | 1/2 | cup (8 fl oz) | Yogurt, plain, low fat | 1 1/3 | fliud ounces | lemon juice fresh | 1/2 | cup slices | peachs, peeled and sliced |
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Steps
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Sequence
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Step
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| 1 | put all the ingredients into mixture and pour yogurt on the top with one cup of water! | 2 | let the mixture work for 2 to 3 mints! after pour the mixture into a bowl and refrigrate for 4 to 5 hours! | 3 | serve the mixture with paratha, lentils, salad or chicken what ever you like |
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