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Recipes - Quinoa Carrot & Craisin Salad

Recipe Name

Quinoa, Carrot & Craisin Salad

Submitted by

Tiffany Rodning

Recipe Description

Whole grains and vegetables together in this hearty salad.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	tablespoon	oil, canola or olive
1/2	slice, large (1/4" thick)	Green Onion, thinly sliced
1/2	clove	garlic minced
1	cup	quinoa raw
2	cups	Vegetable stock
1/4	teaspoon	cinnamon, ground
4 1/4	dash	black pepper
3	dash	kosher salt
3/4	cup, cubes	Squash, butternut, (oven roasted before preparing)
1/2	cup, chopped	cranberries, dried
7/8	ounce	walnuts, toasted
3 1/8	tablespoons	parsley, italian, chopped

Steps

Sequence	Step

1	Season squash with Salt, Pepper, and Garlic; Toss in a bowl with Canola Oil. Roast @ 375 degrees until tender (approx 10-15 minutes). Allow to cool. Dice.
2	Cook Quinoa according to directions in Vegetable Stock (stock to quinoa ratio is 2:1). Allow to cool.
3	Combine all ingredients in a large bowl and toss until all items are evenly distributed.

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