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Recipes - Alidas Kitchen Cinnamon Oatmeal Muffins

Recipe Name

Alida's Kitchen Cinnamon Oatmeal Muffins

Submitted by

Ana11

Recipe Description

Delicious Cinnamon Muffins - for a breakfast or snack

Quantity	12	Quantity Unit	1 muffing pan (12)	Servings
Prep Time (minutes)	5	Cook Time (minutes)	11	Ready In (minutes)	16

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Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
0.25	cups unpacked	brown sugar
2	tablespoons	brown sugar
2	tablespoons	all-purpose flour
3	teaspoons	baking powder
2	teaspoons	cinnamon, ground
0.5	teaspoons	salt
1	cup	Whole, raw milk
0.25	cups	canola oil
1	tablespoon	butter, salted
1	large	eggs-liquid
1	teaspoon	vanilla extract
1	cup	QUAKER TRADITIONAL
0.5	cups, packed	golden raisins, seedless

Steps

Sequence	Step

1	Topping 2 tablespoons packed brown sugar 2 tablespoons flour 1 teaspoon cinnamon 1 teaspoon oil (or melted butter) Read more at http://alidaskitchen.com/2016/12/01/cinnamon-oatmeal-muffins-recipe/ Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk milk, oil, egg and vanilla until combined. Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins. Divide mixture evenly among prepared muffin cups. Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter. Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.

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