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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | pound | beef stew meat, cut into 1 inch cubes | 1 | medium (2-1/2\" dia) | Onion, chopped | 3 | leaf | bay leaf | 2 | tablespoons | garlic powder | 1/4 | cup | Vinegar, apple cider | 1 | can, 15 oz (303 x 406) | tomato sauce | 6 | tablespoon | chili powder |
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Steps
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Sequence
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Step
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| | 1 | Place the roast, onion, bay leaves, black pepper, garlic powder, and vinegar in slow cooker; cover ingredients completely with water. Cover and cook on High setting until meat is very tender and falling apart, about 4 hours. | | 2 | Remove meat from slow cooker and discard liquids. Return meat to slow cooker; shred with fork and knife. Stir tomato sauce, chili powder, and salt into the shredded meat. Cover the cooker, and cook meat and sauce on High for an additional 2 hours. |
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