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Recipes - Pork Roast

Recipe Name

Pork Roast

Submitted by

valgal

Recipe Description

Recipe from my grandmother, Hazel, my mom, Marti, used to make this around Christmas time. As an adult, it became a favorite of mine. I usually make it on Christmas Eve, my birthday, it's become a tradition. Our kids look forward to it & husband loves it too.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	180	Ready In (minutes)	190

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Pork Roast
Ingredients
Amt.	Measure	Ingredient



2	pounds	Boneless Pork loin
1/2	teaspoon	salt
1/4	teaspoon	cinnamon, ground
1/8	teaspoon	allspice, ground
1/3	cup	of Plum Sauce

Steps

Sequence	Step

1	Preheat oven to 325 degrees. Mix salt, cinnamon, allspice. Rub onto roast.
2	Half way thru, brush with plum sauce, baste about every 20 minutes until done.
3	Roast in 325 degree F oven approx 35-45 mins per lb.

Plum Sauce
Ingredients
Amt.	Measure	Ingredient



1/2	plum with liquid	Plums, 1 can purple plums in syrup
1/2	tablespoon	Cornstarch
1/4	teaspoon	salt
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	allspice, ground
1/2	fluid ounce	lemon juice, bottled
1/2	tablespoon	butter (or margarine)

Steps

Sequence	Step

1	Drain syrup from plums into sauce pan.
2	Combine dry goods together then add 2 T of syrup, mix together well.
3	Add back into pan, cook, stirring constantly until it thickens and boils. Stir in lemon juice and butter, mix well.
4	Set aside 3/4 C for basting roast, add rest to plums and keep warm to serve over slices of pork roast.

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