 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | large | eggs, beaten | 1/3 | tablespoon | butter unsalted | 1/8 | Usda default (100 gm - 4 oz) | Sour cream, light (1/2 cup total) | 2/3 | fluid ounce | milk, 1% | 1/4 | cubic inch | cheddar cheese | 1/8 | Usda default (100 gm - 4 oz) | Ham, smoked, diced | 1/3 | tablespoon | parsley, chopped | 2/3 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1 1/4 | dash | salt | 7/8 | dash | black pepper, ground | 1/8 | cup diced | potatoes - Red, leave skin on |
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Steps
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Sequence
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Step
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| | 1 | Beat eggs, milk and sour cream in mixing bowl. Add cooked potato and bell pepper. Add salt, pepper, parsley, chopped ham and cubed cheese and stir. Melt butter in pan. Once butter is melted, pour into pan. Bake for 30 minutes in preheated 325 degree oven. |
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