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Recipes - whole wheat lasagna with penne

Recipe Name

whole wheat lasagna with penne

Submitted by

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Recipe Description

easy lasagna stye pasta dish with out the need for lasagna noodles or layering. Uses whole grain penne pasta.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	ounces	whole wheat penne
1 7/8	ounces	Ricotta Cheese, part skim
1/4	large	eggs
1/4	cubic inch	Cheese, parmesan, grated
1/4	pound	ground turkey, Jennie-o
3 1/2	tablespoons	Hunt's tomato sauce
1/2	ounce	2% italian cheese blend

Steps

Sequence	Step

1	Cook pasta according to directions on box. In a bowl, mix eggs, ricotta and parm cheese. Toss mixture with pasta after draining them. Stir well to get the mixture evenly through.
2	Brown ground Turkey and drain excess fat. Add Tomato sauce and simmer a few minutes
3	Mix sauce to the pasta and pour into a large lasagna pan
4	Top with additional sauce and shredded cheese
5	Bake with foil on top for 45 min, take foil off for last 15 minutes. Let cool for 5-10 minutes before serving

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