| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups (8 fl oz) | very hot water | 1/8 | tablespoon | Oil, canola and soybean | 1 1/3 | dash | salt, table | 1 1/8 | cups | egg noodle pasta | 1/3 | tablespoon | margarine | 1/2 | dash | salt, table | 2/3 | dash | black pepper | 7/8 | tablespoon | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | 1. ADD SALT AND OIL TO WATER; HEAT TO A ROLLING BOIL.
2. SLOWLY ADD NOODLES, STIRRING CONSTANTLY, UNTIL WATER BOILS AGAIN.
COOK ABOUT 15 MINUTES OR UNTIL TENDER. DRAIN THOROUGHLY.
3. ADD BUTTER OR MARGARINE, SALT, AND PEPPER TO NOODLES. STIR WELL.
4. ADD CHEESE, TOSS WELL. SERVE IMMEDIATELY. |
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