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Recipes - Pesto Chicken Corks

Recipe Name

Pesto Chicken Corks

Submitted by

etucker5104

Recipe Description

MMMMMMMM!!!!!

Quantity	9	Quantity Unit	Standard muffin size corks	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	olive oil
1/3	tablespoon	basil, dried
1/3	ounce	parmesan
2/3	dash	salt
1	cloves	garlic minced
2/3	tablespoon	pine nuts
1/8	pound, raw	chicken breast, diced
1	tablespoon	tomato paste
1/4	cup, shredded	mozzarella cheese
1	large	eggs
1/3	cup, chopped	broccoli florets

Steps

Sequence	Step

1	Combine garlic,olive oil, pine nuts, basil, salt, and parmesan cheese in a food processor; pulse until smooth.
2	Cook minced chicken and broccoli in a skillet until chicken is no longer pink.
3	In a large mixing bowl, mix pesto with remaining ingredients until combined well.
4	Pour batter into 9 lightly greased muffin wells.
5	Bake in 325 degree oven for 25 minutes.

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