 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup | whole wheat pastry flour (soft white wheat) | 1/8 | teaspoon | baking soda | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | cinnamon, ground | 1 | tablespoon | sugar | 1/4 | small | eggs, beaten | 2/3 | tablespoon | No Sugar Added Natural Apple Sauce | 1/8 | tablespoon | Oil, canola and soybean | 2/3 | dash | salt | 2 1/8 | slices | zucchini, grated with skins | 1/2 | ounce | walnut halves, roughly chopped |
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Steps
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Sequence
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Step
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| | 1 | line muffin tin and heat oven to 400degrees | | 2 | mix flour, baking soda, baking powder, an cinnamon. | | 3 | Blend well sugar, eggs, applesauce, oil , salt | | 4 | Stir in zucchini, and walnuts | | 5 | Scoop approximately 1/4 cup per muffin, if using standard tin, into each tin | | 6 | cook approximately 20 minutes or until desired result. | | 7 | let cool and remove from muffin tin. |
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