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Recipes - zucchini bread

Recipe Name

zucchini bread

Submitted by

allisonclaire

Recipe Description

Quantity	12	Quantity Unit	muffins	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	whole wheat pastry flour (soft white wheat)
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/8	teaspoon	cinnamon, ground
1	tablespoon	sugar
1/4	small	eggs, beaten
2/3	tablespoon	No Sugar Added Natural Apple Sauce
1/8	tablespoon	Oil, canola and soybean
2/3	dash	salt
2 1/8	slices	zucchini, grated with skins
1/2	ounce	walnut halves, roughly chopped

Steps

Sequence	Step

1	line muffin tin and heat oven to 400degrees
2	mix flour, baking soda, baking powder, an cinnamon.
3	Blend well sugar, eggs, applesauce, oil , salt
4	Stir in zucchini, and walnuts
5	Scoop approximately 1/4 cup per muffin, if using standard tin, into each tin
6	cook approximately 20 minutes or until desired result.
7	let cool and remove from muffin tin.

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