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Recipes - Macaroni ad Cheese

Recipe Name

Macaroni ad Cheese

 Submitted by jere1968
Recipe Description Creamy mac and cheese
Quantity 1 Quantity Unit cup Servings  
Prep Time (minutes) 30 Cook Time (minutes) 28 Ready In (minutes) 58
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cup elbow shapedmacaroni, elbow
2/3
tablespoonbutter
1/3
tablespoonall-purpose flour
1/8
teaspoonmustard, dry
3
1/2
dashblack pepper
1/3
cupmilk, 1% with added vitamin A
1/4
cup, dicedCheese, cheddar
1/3
Usda default (100 gm - 4 oz)Velveeta cheese cubed
2/3
tablespoonbread crumbs (soft)
Steps
Sequence Step
1Prehat oven to 400 degreesF. Butter a 1 1/2 quart casserole dish. In a saucepan, cook mcaroni in lightly salted boiling water until al dente. Drain.
2In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard and pepper until smooth. Stir while cooking for about 3 minutes. Slowly whisk in the milk. Add cheeses, stirring constantly until the sauce is thick and smooth.
3Stir macaroni into the cheese sauce, and transfer to the prepard casserole dish. Sprinkle bread crumbs over the top, if desired. Cover and bake for 20 to 25 minutes, or until sauce is thick and bubbly. If you like it browned on top, remove the cover during te final 7 minutes.
4NOTE: You are going to think this is too "soupy" when you pour it into the casserole. But don''t worry, it thickens up while baking andwill be just perfect.






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