 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 19 | leaves | Cabbage raw | 1 1/2 | leaves | organic red cabbage, thinly sliced | 1 2/3 | tablespoons | Agave syrup | 1 2/3 | tablespoons | Mayonnaise, light | 1 2/3 | tablespoons | canola oil | 1 1/4 | teaspoons | Celery Salt | 1/4 | tablespoon | salt, to taste (may need more) | 1/4 | tablespoon | pepper, to taste (may need more) | 1 1/2 | medium | Carrots, raw |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | chop cabbage and shred carrots. put in large bowl | 2 | Mix agave, mayonnaise, oil and celery salt until creamy. | 3 | Pour Mayo mixture over cabbage and mix well. | 4 | Cover and refrigerate for at least 30 minutes. | 5 | Salt and pepper to taste just before serving. |
|