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Recipes - Reeelly Good Brownies

Recipe Name

Reeelly Good Brownies

Submitted by patc
Recipe Description This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Quantity 1 Quantity Unit 9 x 9 pan Servings  
Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
tablespoonbutter, melted
1
1/3
tablespoonswhite sugar
1/4
smalleggs
2/3
tablespoonself-rising flour
1/8
teaspoonvanilla extract
2/3
tablespoonwalnuts
1/3
dashsalt
Steps
Sequence Step
1Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
2In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
3Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.






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