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Recipes - pinto bean and chicken chili

Recipe Name

pinto bean and chicken chili

Submitted by

shia98

Recipe Description

Chock-full of flavor and fiber, our Pinto Bean and Chicken Chili also features hominy, which boasts a gentle corn flavor, but is easier to digest than unhulled kernels.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	ounces	salsa chunky
2 2/3	tablespoons	broth, chicken flavored
1/8	pound, raw	Chicken thighs, meat only chopped
1/3	cup	Beans, pinto, canned (15 oz Cans)(drained)
2 1/2	ounces	hominy grits, white, quick, dry
1/2	teaspoon	chili powder
1/4	teaspoon	cumin, ground
1/8	teaspoon	cayenne pepper

Steps

Sequence	Step

1	1) In large saucepan, stir together tomato sauce, chicken broth, chicken, hominy, beans, chili powder, cumin, and cayenne.
2	2) Bring to a boil. Reduce heat and simmer 10 to 15 minutes until chicken is tender. Serve with cheese, chips, cilantro, and sour cream.
3	Shredded cheddar cheese, crumbled tortilla chips, chopped cilantro, sour cream (for garnish (optional))

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