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Recipes - Carrot and Raisin Muffins

Recipe Name

Carrot and Raisin Muffins

Submitted by

toollman

Recipe Description

Vegetarian, low fat, low sodium, low cholesterol

Quantity	12	Quantity Unit	Muffins	Servings
Prep Time (minutes)	40	Cook Time (minutes)	25	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/4	tablespoons	self-rising flour
1/8	teaspoon	baking soda
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	Mixed Spice
1/2	miniature box (.5 oz)	raisins, seedless
1 1/8	strips large (3" long)	carrot,chopped
1/4	small	eggs
1	tablespoon	sugar, superfine
7/8	tablespoon	olive oil, extra virgin light

Steps

Sequence	Step

1	Preheat the oven to 350. Spray a 12 cup muffin tin with cooking spray or line with paper liners.
2	Place flour, baking soda, spices and raisins in a medium-size mixing bowl and stir lightly. Set aside
3	Finely chop carrots with Vitamix or Food Processor
4	Add eggs, sugar and olive oil to the carrots and mix until thick and creamy.
5	Pour carrot mixture into flour mixture and fold to combine. Spoon the mixture into the prepared muffin tin.
6	Bake for 20 to 25 minutes until golden brown. Transfer to wire rack to cool, then serve.

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