 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | fluid ounce | water | 3/4 | tablespoon | oatmeal | 1/3 | tablespoon | butter | 3/4 | tablespoon | sugar | 3/4 | tablespoon | brown sugar | 1/8 | teaspoon | vanilla extract | 1/8 | small | eggs | 1 1/4 | tablespoons | all-purpose flour | 1/8 | teaspoon | baking soda | 1/3 | dash | salt | 1/8 | teaspoon | cinnamon | 1/8 | teaspoon | nutmeg | 1/3 | tablespoon | butter, melted | 1/2 | tablespoon | brown sugar | 1/2 | teaspoon | evaporated milk | 1/8 | oz (20 halves) | pecans | 1/8 | cup, shredded | coconut, dried, shredded |
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Steps
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Sequence
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Step
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| | 1 | boil water. Combine 1 and 1/4 cups boiling water and 1 cup oatmeal. Let stand 20 minutes. | | 2 | Add next 5 ingredients. Mix with an electric mixer. | | 3 | Add remaining ingredients. Mix. Put into baking pan. Bake at 350 degreegs for 30 minutes. | | 4 | Melt butter. Add remaining ingredients.(icing) | | 5 | Spread on top of cake. Broil 5 minutes or until bubbly. |
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