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Recipes - Low Carb Maple Bacon Muffins

Recipe Name

Low-Carb Maple Bacon Muffins

Submitted by

so12monc

Recipe Description

Low-carb maple bacon muffin

Quantity	8	Quantity Unit	muffins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



3	large	eggs
0.375	cups	almond milk, unsweetened
1 1/2	teaspoons	vanilla extract
3	tablespoons	avacado oil
1	cup	Almond Flour - Superfine
1/4	cup	coconut flour
12	teaspoons	Erythritol
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
8	slices cooked	bacon, chopped and cooked and drained of fat

Steps

Sequence	Step

1	Preheat oven to 325 degrees and line 8 standard muffin cups with liners.
2	Place eggs, almond milk, maple extract and avocado oil in food processor. Pulse to combine.
3	Add the almond flour, coconut flour, sweetener, baking powder and salt and combine until batter is smooth. Stir in 3/4 of the cooked bacon.
4	Divide batter evenly in the prepared muffin cups, filling each about 3/4 full. Sprinkle with remaining bacon. Bake for 22-25 minutes, until golden brown.
5	Let cool in the pan for 15 minutes, then remove and cool completely on a wire rack. Store in a refrigerator for a week or freeze for a month.

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