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Recipes - HOME FRIED POTATOES

Recipe Name

HOME FRIED POTATOES

Submitted by jgouker
Recipe Description Q04700
Quantity 100 Quantity Unit SERVINGS (3/4 CUPS) Servings  
Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
22
1/2
cupsDehydrated Potato Slices – Bountiful Harvest
1
1/4
cupsOil, canola and soybean
7/8
tablespoonsalt, table
2/3
teaspoonblack pepper
Steps
Sequence Step
1TEMPERATURE: 400 F. GRIDDLE PREPARATION INSTRUCTIONS: RE-HYDRATE POTATOES IN WATER ACCORDING TO PACKAGE. 1. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. 2. COOK ABOUT 25 MINUTES, TURNING OCCASIONALLY TO ENSURE EVEN BROWNING. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: POTATOES MAY BE BROWNED IN SHALLOW FAT IN ROASTING PANS OR IN TILTING FRY PAN OR LIGHLTY BROWNED IN DEEP-FAT FRYER AT 350 F.






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