Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - HOME FRIED POTATOES

Recipe Name

HOME FRIED POTATOES

Submitted by

jgouker

Recipe Description

Q04700

Quantity	100	Quantity Unit	SERVINGS (3/4 CUPS)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



22 1/2	cups	Dehydrated Potato Slices – Bountiful Harvest
1 1/4	cups	Oil, canola and soybean
7/8	tablespoon	salt, table
2/3	teaspoon	black pepper

Steps

Sequence	Step

1	TEMPERATURE: 400 F. GRIDDLE PREPARATION INSTRUCTIONS: RE-HYDRATE POTATOES IN WATER ACCORDING TO PACKAGE. 1. SPREAD A LAYER OF POTATOES OVER WELL GREASED GRIDDLE. 2. COOK ABOUT 25 MINUTES, TURNING OCCASIONALLY TO ENSURE EVEN BROWNING. 3. SPRINKLE WITH SALT AND PEPPER. NOTE: POTATOES MAY BE BROWNED IN SHALLOW FAT IN ROASTING PANS OR IN TILTING FRY PAN OR LIGHLTY BROWNED IN DEEP-FAT FRYER AT 350 F.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact