 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 4 1/2 | thighs, bone and skin removed | boneless skinless chicken breast halves | 6 3/4 | medium | carrot,chopped | 1 7/8 | small | green pepper | 4 1/4 | small | Peppers, sweet, red, raw, chopped | 4 1/4 | small | yellow bell pepper | 4 1/4 | small | orange bell pepper | 1 2/3 | large | Onion, chopped | 4 1/3 | clove | garlic minced | 1/2 | can (15 oz) | coconut milk, canned | 4 1/2 | teaspoons | fresh ginger, grated | 3/4 | tablespoon | soy sauce | 1 1/2 | tablespoons | sesame oil | 1 7/8 | cups | Bulk white rice (cleaned/rinsed) | 3 3/4 | cups | chicken broth or stock | 2/3 | plants | cilantro, fresh, chopped | 1/3 | stalk | broccoli florets |
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Steps
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Sequence
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Step
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| 1 | June 26th, 2012 summer lunch program |
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