 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | cup | black beans, canned, drained and rinsed | 2 1/3 | tablespoons | tomatoes, canned with green chilies, drained and rinsed | 2 2/3 | tablespoons | corn, canned - drained and rinsed | 1/4 | small | Peppers, sweet, red, raw, chopped | 1 1/3 | tablespoons | couscous, Israeli | 1 | tablespoon | dry, quinoa | 1/4 | fruit (2" dia) | limes | 1/2 | teaspoon | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Cook couscous and quinoa per the instructions on the package. | 2 | Dice peppers | 3 | Mix cooked grains, diced peppers, and all remaining ingredients together. | 4 | Serve immediately or refrigerate overnight, then bring to room temperature and serve. |
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