 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | cups | flax seeds, milled | 1 1/3 | cups | Almond Flour | 1/3 | cup | flax seeds | 1/3 | cup, whole | almonds, raw, chopped | 2/3 | tablespoon | garlic powder | 2/3 | tablespoon | onion powder | 1/3 | tablespoon | brown mustard seed | 2/3 | teaspoon | salt |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 400 | | 2 | Mix all ingredients together in a large bowl adding just enough water to make the mixture spreadable. | | 3 | Between parchment paper or silicone mats spread roll the mixture to 1/8 inch thickness. | | 4 | Cut into crackers | | 5 | Bake on parchment or silicone mat for 15-18 minutes. Watch carefully for burning. | | 6 | Remove the parchment or silicone mat and bake an addition 1-2 minutes to crisp, watch carefully for burning. |
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