 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup (8 fl oz) | water | 1/4 | cup, sliced | Onion, chopped | 1/4 | stalk, medium (7-1/2" - 8" long) | celery | 1/4 | small (5-1/2" long) | Carrots | 1/2 | large (1 oz) | ancho chiles powder | 2 2/3 | tablespoons | tomatoes canned, diced | 1/3 | slice cooked | bacon, chopped and cooked and drained of fat | 1/2 | teaspoon | Spices, ground cumin | 1/2 | cup | black beans, cooked |
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Steps
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Sequence
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Step
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| 2 | Drain beans and add to slow cooker with remaining ingredients. | 3 | Cook on High for 6 hours. | 4 | Using an immersion blender, blend soup until smooth. |
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