 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | ounces | elbows | 1/4 | medium | Tomatoes, red, ripe, canned (8 oz) | 2/3 | serving 2 oz | kielbasa | 3 3/4 | slices (1-3/8" dia x 1/8" thick) | peperoni | 1/4 | small | Peppers Red, Yellow, Green Chopped | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/3 | package (5 oz) | Cheese, parmesan, grated |
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Steps
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Sequence
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Step
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| 1 | Boil Pasta until tender. | 2 | Combine chopped peppers, chopped onions, sliced kielbasa, chopped peperoni, diced tomatoes with cooked pasta in casserole dish, cover and bake at 375 degrees for 20 minutes. | 3 | Add grated Parmesan cheese, stir, and cook for an additional 15 minutes at 375 degrees covered. | 4 | Uncover, let stand for 5 minutes and serve. |
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