| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | tablespoon | olive oil | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/8 | teaspoon | garlic minced | 1 1/3 | tablespoons | tomato paste | 3 1/2 | tablespoons | Diced Tomatoes with juice | 1/4 | cup (8 fl oz) | boiling water | 1/8 | teaspoon | basil | 1/8 | teaspoon | Celeriac | 1/8 | teaspoon | marjoram | 1/8 | tablespoon | mint, fresh | 1/8 | teaspoon | oregano | 1/8 | teaspoon | thyme, dry, ground | 1/8 | dash | salt | 1/8 | dash | black pepper | 1/8 | tablespoon | Peppers, sweet, red, raw, chopped | 2 | ounces | ground beef | 1/8 | link, 5/lb | italian sausage |
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Steps
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Sequence
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Step
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| 1 | mix and cook |
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