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Recipes - Stevens Mexican Meat Filling

Recipe Name

Steven's Mexican Meat Filling

Submitted by

sjflores007

Recipe Description

This filling can be used for Tacos, Burritos or Enchiladas. It has just enough spice that your kids can eat it too.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



1	pound	Beef, ground, 80% lean meat / 20% fat, raw
1	clove	garlic minced
1/2	large	Onion, chopped
2	tablespoons	chili powder
1/3	tablespoon	oregano, dried
1/2	teaspoon	Spices, ground cumin
60	ounces	Red Potatoes, cut into chunks
1/3	cup	canola oil
1/3	cup (8 fl oz)	water

Steps

Sequence	Step

1	In a large hot skillet pour oil into pan. Introduce the onions and saute for about one minute.
2	Place crumbled meat into skillet and begin to brown making sure you flatten with the back of a spoon so that the texture of the cooked meat will be fine.
3	Add potatoes, garlic and mix into meat.
4	Add chili powder, cumin and oregano and continue stirring into mixture.
5	Add water and heat to medium. Cover and simmer for 10 minutes.
6	Serving measurement can be adjusted to the particular dish you use this filling for.

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