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Recipes - Stevens Mexican Meat Filling

Recipe Name

Steven's Mexican Meat Filling

Submitted by sjflores007
Recipe Description This filling can be used for Tacos, Burritos or Enchiladas. It has just enough spice that your kids can eat it too.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
poundBeef, ground, 80% lean meat / 20% fat, raw
1
clovegarlic minced
1/2
largeOnion, chopped
2
tablespoonschili powder
1/3
tablespoonoregano, dried
1/2
teaspoonSpices, ground cumin
60
ouncesRed Potatoes, cut into chunks
1/3
cupcanola oil
1/3
cup (8 fl oz)water
Steps
Sequence Step
1In a large hot skillet pour oil into pan. Introduce the onions and saute for about one minute.
2Place crumbled meat into skillet and begin to brown making sure you flatten with the back of a spoon so that the texture of the cooked meat will be fine.
3Add potatoes, garlic and mix into meat.
4Add chili powder, cumin and oregano and continue stirring into mixture.
5Add water and heat to medium. Cover and simmer for 10 minutes.
6Serving measurement can be adjusted to the particular dish you use this filling for.






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