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Recipes - Glazed Carrots

Recipe Name

Glazed Carrots

Submitted by

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Recipe Description

bulk recipe

Quantity	6	Quantity Unit	4" pans	Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	package (10 oz)	Carrots, frozen, sliced
1/2	tablespoon	Margarine, regular, stick
1/2	tablespoon	brown sugar

Steps

Sequence	Step

1	Pour 18 bags 10 oz of frozen sliced carrots in each 4" pan. 7-4"pans. Preferrably use 6-32 oz bags of frozen carrots to each 4"pan.
2	Top with 2 sticks margarine in each pan.
3	Add 1/2 cup packed brown sugar to each pan.
4	Place in steamer for 12-15 min and reaches 140 degrees.
5	Serve using 6 oz. ladle.

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