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Recipes - Baked Italian Omlet

Recipe Name

Baked Italian Omlet

Submitted by

saduve

Recipe Description

Haven't tried it yet.

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	30	Cook Time (minutes)	30	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	large	eggs, beaten
2	tablespoons	ricotta cheese
1/8	teaspoon	basil, dried
1/2	dash	salt
2/3	dash	black pepper
3 1/2	leaves	Spinach, frozen, chopped, thawed and well drained
1/4	small whole (2-2/5" dia)	Tomatoes chopped
1/4	large	green onions
1/2	ounce	mozzarella cheese, shredded

Steps

Sequence	Step

1	Preheat oven to 325. Grease dish.
2	In large mixing bowl combine eggs and ricotta cheese; beat just until combined.
3	Sitr in milk, basil, salt, fennel seed and pepper.
4	Fold in spinach, tomatoes, mozzarella and green onion.
5	Spread evenly in greased 13x9x2 inch baking dish or 3-quart rectangular casserole.
6	Bake for 30-35 minutes or until knife inserted in center comes out clean.

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