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Recipes - carrot cupcakes

Recipe Name

carrot cupcakes

Submitted by

huntiesmom

Recipe Description

1 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 2/3 c. oil 2 eggs 1 c. grated carrots 1/2 c. crushed pineapple 1 tsp. vanilla

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	cup	flour, all purpose
2/3	tablespoon	sugar
1/8	teaspoon	baking powder
1/8	teaspoon	baking soda
1/8	teaspoon	cinnamon, ground
1/3	dash	salt
1/2	tablespoon	Vegetable Oil
2/3	strip, large (3" long)	Carrots
1/8	small	eggs
1/8	slice or ring (3" dia) with liquid	pineapple, canned, crushed (8 oz) drained
1/8	teaspoon	vanilla extract

Steps

Sequence	Step

1	Cream sugar, eggs and oil. Blend in dry ingredients. Add vanilla and carrots and pineapple. Bake at 325 degrees for 25 minutes.

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