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Recipes - Potato Soup

Recipe Name

Potato Soup

Submitted by

Guest

Recipe Description

jfalkja;sjfa

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	large (3" to 4-1/4" dia.)	potatoes
1/4	tablespoon	bouillon cube chicken
1	tablespoon	butter
1/2	tablespoon	all-purpose flour
1/4	cup	2% milk or skim

Steps

Sequence	Step

1	In a large pan, dissolve bouillon cubes in hot water. Peel potatoes and chop into small cubes. Boil potatoes in bouillon water. When potatoes are tender, pour half of potatoes (including water) into blender and process until smooth. Set aside and repeat with remaining potatoes. In a large saucepan, melt oleo. Stir in flour. Add milk, stirring contantly and bring sauce to a boil. Add potatoes and mix well.

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