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Recipes - French Toast Reg Bread

Recipe Name

French Toast - Reg. Bread

Submitted by jgouker
Recipe Description 2 Slices regular bread
Quantity 100 Quantity Unit Servings Servings  
Prep Time (minutes) 10 Cook Time (minutes) 3 Ready In (minutes) 13
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
fliud ouncesliquid egg
3/4
fluid ounceskim milk
1/8
teaspoonsugar
1/8
teaspooncinnamon, ground
2
slicesbread
1/8
teaspooncooking oil spray
Steps
Sequence Step
1Griddle @ 350-375 F. Oven 350-375 F. Place water in a mixer bowl.
2Combine water, milk and sugar; blend well. Whip on low speed until dissolved, about 1 minute.
3Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
4Dip bread in egg mixture to coat both sides. DO NOT SOAK.
5Lightly spray grill with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown. (Bread may be made in convection oven on sheet pans if necessary)
6CCP: Internal temperature must reach 145 F. or higher for 15 seconds. NOTE: If Regular white bread is used, serving size changes to 2 slices.






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