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Recipes - Heather Ray Chili

Recipe Name

Heather Ray Chili

Submitted by

hray910

Recipe Description

Spicy and delicious with lots of veggies.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	25	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	Usda default (100 gm - 4 oz)	Beef, ground, 90% lean meat / 10% fat, raw
1/2	can (15 oz)	Tomato products, canned, sauce
2	ounces	diced tomatoes (28 oz can)
1/3	medium	carrots diced
1 2/3	ring (3" dia, 1/4" thick)	green pepper, chopped
1/3	slice, medium (1/8" thick)	Onion, chopped
1/2	cup	beans, canned (15oz), drained
1/2	tablespoon	chili powder
1/4	tablespoon	garlic powder
1/4	tablespoon	salt
1/4	tablespoon	black pepper

Steps

Sequence	Step

1	Cook beef in a large nonstick pot.
2	Add all chopped vegetables to beef and saute until onions are clear.
3	Add tomato sauce, diced tomatoes, and hot chili beans.
4	Add spices and cook for another 10 minutes, stir every few minutes.
5	Serve with corn chips, cheese or sour cream as desired.

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