Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - POTATO PANCAKES

Recipe Name

POTATO PANCAKES

Submitted by

jgouker

Recipe Description

Q07700

Quantity	100	Quantity Unit	EACH	Servings
Prep Time (minutes)	20	Cook Time (minutes)	35	Ready In (minutes)	55

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cubic inch	shredded cheddar cheese
1/3	package (12 oz)	frozen shredded hash brown potatoes, thawed
1/3	tablespoon chopped	Large Yellow Onions, Chopped
1/8	teaspoon	garlic powder
7/8	dash	salt
2 1/2	dash	black pepper
1/4	fluid ounce	1 1/2 cartons Egg Beaters
1/8	teaspoon	canola oil, divided

Steps

Sequence	Step

1	Method 1. Add cheese and chopped onions to potatoes; mix well. 2. Add garlic powder, salt, and pepper to eggs; stir to blend. 3. Add egg mixture to potatoes; stir lightly to combine all ingredients. 4. Lightly spray each pan with non-stick cooking spray. 5. Shape potato mixture into 4-ounce balls. Place balls in rows of 3x5 on each pan. Flatten into 4x1/2-inch thick cakes; lightly spray tops with non-stick cooking spray. 6. Using a convection oven, bake 30 to 35 minutes at 375 F. oven on high fan, open vent or until well browned. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact