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Recipes - Apple Pancake

Recipe Name

Apple Pancake

 Submitted by Lynnette24
Recipe Description Makes 1 large Pancake.
Quantity 4 Quantity Unit Servings  
Prep Time (minutes) 25 Cook Time (minutes) 80 Ready In (minutes) 105
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
large (3-1/4" dia) (approx 2 per lb)apple, peeled and sliced (about 16 - 20 slices)
1
1/2
tablespoonsbutter
1/4
cup, packedbrown sugar, light
1/3
teaspooncinnamon, ground
1
1/3
fliud ouncesmilk, whole
1/3
cup, whippedheavy cream
1
tablespoonsugar
1
7/8
dashsalt
1/8
teaspoonvanilla extract
1/4
cupall-purpose flour
1
1/3
largeeggs
Steps
Sequence Step
1Peel, quarter Granny Smith Apples cutting into 16 - 20 slices each. Melt 3 TBS butter in 9 or 10 inch skillet (non-stick or cast iron). Add brown sugar, cinnamon and the sliced applies. Saute 10 minutes, stirring occassionally. Turn off the heat and let the pan sit for one hour so that the apples and glaze will stick to the bottom when the batter is poured on top.
2Preheat oven to 475 degrees.
3In medium bowl, beat eggs will mixer. Add milk, cream, sugar, salt and vanilla. Mix until sugar is dissolved. Sift in flour and mix until smooth. Let batter rest for 10 minutes.
4Pour batter over rested apples and pop pan in oven for 16 to 18 minutes or until the top begins to brown. Remove, let cool for one minute and use spatula to loosen the pancake around the edge. Put pan over skillet, invert pan holding plate tightly to pan. The pancake comes out upside down on plate. Serve with optional dusting of powdered sugar if desired.






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