 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | Usda default (100 gm - 4 oz) | Beef, ground, 80% lean meat / 20% fat, browned | 3 1/4 | tablespoons | campbells tomato soup | 2 2/3 | tablespoons | green chili salsa | 1 1/3 | tablespoons | 2% milk or skim | 1/3 | ounce | shredded cheddar cheese | 1/2 | tortilla (approx 12" dia) | flour tortilla |
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Steps
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Sequence
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Step
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| | 1 | Brown 1 lb ground beef in skillet. Drain. | | 2 | In large bowl, mix tomato soup, milk, and salsa. Add meat and 1/2 cup of grated cheese. Add 6 cut or torn flour tortillas to mixture. | | 3 | Pour mixture into deep round or 9 x 13 dish. | | 4 | Top with cheese. Daddy likes another tortilla laid on top and then the cheese on top of that. | | 5 | Bake at 350 for 20-30 minutes until cheese is melted the way you want it. Let set for 3-5 minutes before serving. |
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