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Recipes - Potato Chowder Recipe

Recipe Name

Potato Chowder

Submitted by

Patricia Woodward

Recipe Description

Family favorite A thick hearty soup and is even better as left overs the next day.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	40	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



3	cups diced	potatoes, peeled, cubed
1	teaspoon	salt
1	teaspoon	black pepper
3	cup	chicken broth or stock or water, reduced sodium
1	medium	Carrots (16 oz. bag frozen)
1	slice cooked	strips of bacon, chopped and cooked and drained of fat
2	cup	milk
1/2	cup	all-purpose flour
1	Usda default (100 gm - 4 oz)	Velveeta cheese (1 lb) cubed

Steps

Sequence	Step

1	Place potatoes and chicken broth in a large pan, adding enough water to cover potatoes. Add salt and pepper. Cook on medium high until the potatoes are slightly tender.
2	Add carrots. Meanwhile fry bacon; drain and chop and set aside.
3	Mix together milk and flour. Pour slowly into soup mixture, stirring continually until soup is thickened.
4	Add cubed cheese and cook until cheese is melted, being careful not to burn the cheese.
5	Serve, garnishing with bacon.

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