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Recipes - Banana Bread

Recipe Name

Banana Bread

Submitted by

patc

Recipe Description

This is a hearty recipe

Quantity	1	Quantity Unit	9 x 12 pan	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	oatmeal
1/2	tablespoon	oat bran
1/2	tablespoon	sour cream
2/3	teaspoon	milk
1/4	small (6" to 6-7/8" long)	bananas
1/8	small	eggs
7/8	tablespoon	organic whole wheat flour
1/8	teaspoon	cinnamon
1/8	oz (20 halves)	pecans
1/8	teaspoon	baking powder
2/3	teaspoon	vegetable oil
1 1/3	tablespoons	brown sugar

Steps

Sequence	Step

1	Heat the milk and mix with the sour cream, oats and oat bran and let sit.
2	Separate the eggs and combine the yolks with the bananas, oil, cinnamon, pecans, brown sugar and mix until creamy.
3	Add the baking powder to the flour and mix.
4	Beat the egg whites until fluffy.
5	Combine the oat mixture with the main mixture.
6	Add the flour mixture to the main mixture.
7	Finally fold in the whipped egg whites and pour into pan. Bake for about an hour or until the top is browned.

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