 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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GF Chickpea and Cornflour Pizza |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 15 2/3 | cups | Corn flour 100% | 3/4 | gallon | water, warm (110 degrees) | 7 1/8 | packages | yeast, active dry | 3/4 | cup | 100% Pure Xylitol | 3/4 | cup | shortening | 4 1/8 | tablespoons | xanthan gum |
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Steps
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Sequence
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Step
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| 1 | Combine yeast and water. Let sit for 5 minutes. | 2 | Add in rest of ingredients. Mix well. Let sit for 15 minutes to rise a little. |
Toppings |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 7/8 | cups | tomato paste | 20 1/8 | small | Peppers, sweet, red, raw, chopped | 12 1/2 | breasts, bone removed | turkey breast, cooked, skin removed and cubed, about 2 cups | 25 | peppers | 1 Jalapeno pepper, finely diced and seeded | 1 7/8 | cups, melted | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Chop all ingredients. | 2 | Roll out dough. | 3 | Spoon tomato paste on dough. | 4 | Put remaining ingredients on pizza. Top with shredded cheese. | 5 | Bake at 350 until done. Enjoy! |
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