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Recipes - Irish Oat Bread

Recipe Name

Irish Oat Bread

 Submitted by Jacob
Recipe Description Smells like popcorn while it is baking.
Quantity 10 Quantity Unit slices Servings  
Prep Time (minutes) 40 Cook Time (minutes) 60 Ready In (minutes) 100
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
tablespoonsuncooked oats, old-fashioned rolled
2
1/2
tablespoonssteel-cut oats
2
tablespoonsOat bran, raw
1/8
teaspoonbaking powder
1/8
teaspoonbaking soda
1/4
teaspoon unpackedbrown sugar
1
1/2
dashkosher salt
1/4
cupbuttermilk
Steps
Sequence Step
1Pre-heat your oven to 350° F.
2Mix all the ingredients together.
3The mixture will be fairly moist, almost like a muffin batter.
4Let it sit for 30 minutes to give the buttermilk and soda time to mix and neutralize.
5Grease up, and optionally dust with flour, an average sized loaf pan.
6Stoneware is best, but you can use glass or non-reactive metal.
7Pour the mixture into the pan and bake for an hour.
8It should sound hollow when tapped.
9Let cool for 30 minutes before cutting.






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