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Recipes - Beef Paprika

Recipe Name

Beef Paprika

Submitted by

camador

Recipe Description

A family favorite.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	75	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound	Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
1/4	cup, sliced	Onion, chopped
1/2	clove	garlic minced
5	packets	Ketchup
1/3	tablespoon	Worcestershire sauce
1/3	teaspoon packed	brown sugar
1/4	teaspoon	salt
1/2	teaspoon	Paprika
1/8	teaspoon	brown mustard seed
1/4	cup (8 fl oz)	beef broth, bouillon (consomme) condensed

Steps

Sequence	Step

1	Cut beef into cubes. In a dutch oven brown meat in a small amount of oil. Add in onions and garlic; cook until onions begin to soften. In a bowl, combine the remainging "sauce" ingredients. Add to the meat. Add broth. Stir and bring to a boil. You can turn to med-low and simmer on the stove top for 1 1/2 to 2 hours or put the dutch oven in the oven and cook at 350 degrees for 1-1 1/2 hours. *Using either method, uncover dutch oven for last 20 minutes to thicken the sauce. If sauce is not thick you can add a flour/butter mixture to thicken.
2	Serve over egg noodles, rice or baked potatoes.

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