Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | ounces | macaroni, elbow | 12 | fliud ounces | Milk, canned, evaporated | 1 1/2 | cup | whole milk | 1/4 | cup | unsalted butter, melted | 2 | eggs | eggs, Free Roaming Organic Brown | 21 | ounces | low fat shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Spray slow cooker with cooking spray ( you could also use slow cooker liners).
Mix the cooled macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes. |
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