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Recipes - Thai Iced Tea

Recipe Name

Thai Iced Tea

Submitted by

wisteria75

Recipe Description

Non-dairy version of this Asian inspired black tea.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	120	Ready In (minutes)	125

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	gallon	water
1 1/8	cups (8 fl oz)	black tea (bags)
1 1/2	cans (15 oz)	light coconut milk
1/4	tablespoon	vanilla extract, imitation, no alcohol
1/4	tablespoon	sea salt
1/3	teaspoon	cinnamon, ground
1/4	teaspoon	cloves, ground
1/4	teaspoon	cardamom, ground

Steps

Sequence	Step

1	Bring the water to a boil in a 2-quart pot over high heat.
2	Cool for 10 minutes.
3	Add the tea bags and steep for 15 minutes.
4	Remove the tea bags and pour the tea into a large pitcher.
5	Add the light coconut milk, vanilla extract, sea salt, cinnamon, clove, and cardamom and stir until well combined.
6	Place in the refrigerator for 1-2 hours or until cold.

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