| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | gallon | water | 1 1/8 | cups (8 fl oz) | black tea (bags) | 1 1/2 | cans (15 oz) | light coconut milk | 1/4 | tablespoon | vanilla extract, imitation, no alcohol | 1/4 | tablespoon | sea salt | 1/3 | teaspoon | cinnamon, ground | 1/4 | teaspoon | cloves, ground | 1/4 | teaspoon | cardamom, ground |
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Steps
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Sequence
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Step
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| 1 | Bring the water to a boil in a 2-quart pot over high heat. | 2 | Cool for 10 minutes. | 3 | Add the tea bags and steep for 15 minutes. | 4 | Remove the tea bags and pour the tea into a large pitcher. | 5 | Add the light coconut milk, vanilla extract, sea salt, cinnamon, clove, and cardamom and stir until well combined. | 6 | Place in the refrigerator for 1-2 hours or until cold. |
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