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Recipes - Onion Shortcake

Recipe Name

Onion Shortcake

Submitted by

knitwitmama

Recipe Description

grandmas onion and corn shortcake

Quantity	0	Quantity Unit	8x8 pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2/3	onion	1 medium onions sliced
1 1/3	tablespoons	olive oil
1/2	cup	flour unbleached
1/3	cup	corn meal
1 1/3	tablespoons	sugar
2 2/3	teaspoons	baking powder
2 1/2	dash	salt
1 1/3	tablespoons	Vegetable Oil
2/3	large	eggs, beaten
1 3/4	fliud ounces	fat free milk
1/3	package (10 oz)	corn, frozen - thawed
2/3	dash	hot sauce
2/3	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
1/8	teaspoon	dill weed
1/3	cup, melted	shredded cheddar cheese

Steps

Sequence	Step

1	saute onion in olive oil until soft
2	mix dry ingredients, egg, milk and hot sauce in small bowl
3	spray 8x8 pan with cooking spray. layer cornmeal mixture on bottom of pan
4	mix onion, sour cream, corn and 1/2 cup of cheese
5	layer on top of cornmeal layer
6	top with the rest of cheese
7	bake at 425 degrees for 25-30 minutes

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