 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 14 1/4 | leaves | Cabbage raw | 1 1/8 | leaves | organic red cabbage, thinly sliced | 1 1/4 | tablespoons | Agave syrup | 1 1/4 | tablespoons | Mayonnaise, light | 1 1/4 | tablespoons | canola oil | 7/8 | teaspoon | Celery Salt | 2/3 | teaspoon | salt, to taste (may need more) | 2/3 | teaspoon | pepper, to taste (may need more) | 1 1/8 | medium | Carrots, raw |
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Steps
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Sequence
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Step
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| 1 | chop cabbage and shred carrots. put in large bowl | 2 | Mix agave, mayonnaise, oil and celery salt until creamy. | 3 | Pour Mayo mixture over cabbage and mix well. | 4 | Cover and refrigerate for at least 30 minutes. | 5 | Salt and pepper to taste just before serving. |
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