 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/8 | large whole (3" dia) | Tomatoes | 3/4 | large | Onions | 2 1/2 | cups | chickpeas (15oz can) (drained) | 1 1/2 | tablespoons | apple cider vinegar | 1/2 | tablespoon | basil, fresh | 1 1/2 | dash | salt |
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Steps
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Sequence
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Step
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| 1 | Steam the onion, then add the tomatoes (or boil in a little water if you don''t have a steamer). Add tomatoes, onion, can of chickpeas, ACV, and salt to the blender. This should be enough for 2 good servings. |
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