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Recipes - Indian eggplant with chickpeas and tomatoes

Recipe Name

Indian eggplant with chickpeas and tomatoes

Submitted by Guest
Recipe Description homemade, this recipe does not use coconut milk
Quantity 1 Quantity Unit wok Servings  
Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
cupchickpeas (15oz can)
1/2
can (16 fl oz)tomatoes canned, diced
1
cup, cubesEggplant
1
1/2
tablespoonsCurry Paste, Patak
1/2
largeOnion, chopped
1
1/2
clovegarlic minced
1
1/2
tablespoonsolive oil
Steps
Sequence Step
1dice up veggies and heat oil in a pan.
2add onion, curry paste and garlic to hot wok and cook approx 3 min.
3add eggplant, tomatoes, and chickpeas. Cook until eggplant becomes tender
4serve with basmati rice.






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