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Recipes - Kathys Pizza

Recipe Name

Kathy's Pizza

Submitted by

kabranovich

Recipe Description

First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and flour. Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt.

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	20	Ready In (minutes)	140

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Kathy's Pizza
Ingredients
Amt.	Measure	Ingredient



3/4	fluid ounce	water, warm (110 degrees)
1/4	teaspoon	yeast, active dry (2.25 teaspoons = 1 pkg)
1/3	individual packet	sugar
3/4	dash	salt
1/8	teaspoon	olive oil
1/3	cup	all-purpose flour

Steps

Sequence	Step

1	First make the basic pizza crust. Dissolve yeast in warm water with sugar. Add salt, olive oil and add enough flour so dough is not sticky (appr. 3 1/2 c.). Knead 10 mins. Let rise 1 1/2 hours. Press crust into oiled Texas sheet cake pan.

Topping
Ingredients
Amt.	Measure	Ingredient



1/4	large whole (3" dia)	Tomatoes, red, ripe, raw, June thru October averag
7/8	pepper	green pepper chopped
1/2	slice, medium (1/8" thick)	Onion, chopped
1/8	can (2 oz)	black olives, sliced, drained
1 1/8	slices (1-3/8" dia x 1/8" thick)	peperoni
1/3	large	Mushrooms, Sliced
1/3	link (4" long)	italian sausage
1/2	tablespoon	grated parmesan
3/4	ounce	mozzarella cheese

Steps

Sequence	Step

1	Brush dough with olive oil. Sprinkle with parsley, oregano, basil and Parmeson then cover with toppings. Start with tomatoes and then add other ingredients on top except for Mozzarella. Bake 20 at 425 degrees. When pizza is almost done top with mozarella and melt.

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