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Recipes - Nutty crust pumpkin cheese pie

Recipe Name

Nutty crust pumpkin-cheese pie

 Submitted by andreacuchy
Recipe Description A twist to the traditional thanksgiving staple dessert, made in a low-carb way.
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 20 Cook Time (minutes) 40 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
largeeggs, white only
1/3
package, small (3 oz)cream cheese
2
2/3
tablespoonspumpkin, canned (15 oz/)
1/8
cupall- purpose
1/4
teaspoonvanilla extract
1/8
teaspooncinnamon, ground
1/8
teaspoonnutmeg
1/8
dashsalt
2/3
tablespoonwalnuts
1/3
oz (6-8 kernels)Brazil Nuts
2
tablespoonssplenda no-calorie sweetener
Steps
Sequence Step
1Nutty Crust Make a meal out the nuts, if u want add 2 or 3 sugar substitute (or sugar). Blend well. Press on the baking pan and bake at 350 Fahrenheit for 10 to 15 minutes. --------------------------- Filling Beat cheese, sugar substitute (1 whole cup) and vanilla. Mix very well till smooth. Separate 1/2 a cup of the cheese mixture. Add the pumpkin to the remaining cheese mixture, blend well. The slowly add the remaining ingredients and beat at medium speed for a 3 minutes. Pour pumpkin mixture on top of crust. Even it out. Pour remaining cheese mixture in the middle and mix in a swirling fashion. Bake at 375 Fahrenheit for about 30-40 minutes. Or until knife comes out clean from the pumpkin mixture. Let cool for a few hours before serving.






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