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Recipes - Green Beans & Baby Red Potatoes

Recipe Name

Green Beans & Baby Red Potatoes

Submitted by Guest
Recipe Description Fresh green beans cooked in with browned bacon bits, browned chopped onions, and lightly browned baby red potatoes. Cooked slow so potatoes melt into beans making creamy sauce.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
cupgreen beans crisp, freshly trimmed & halved
1/3
largeOnion
1/4
thick slice, packed 12/lbbacon, cooked and chopped
1/2
large (3" to 4-1/4" dia.)Potatoes - Baby Red, leave skin on & cut in quarters
2/3
dashsea salt
1
1/3
dashblack fresh ground pepper
1/8
teaspoonbutter buds
Steps
Sequence Step
1Chop
2Add chopped onions to bacon and cook until soft.
3Sprinkle salt and pepper on mixture.
4Add quartered potatoes placing each cut side down on top of the cooked bacon and onions.
5Cook potatoes on medium heat with lid on the pot until potatoes are just beginning to soften. Gently stir potatoes mixing with onions and bacon.
6Evenly cover mixture with the cut green beans and sprinkle beans with butter substitute. Cover and cook on medium low heat.
7Add 1/2 - 2/3 cup (according to how much of the creamy sauce you like) of water to pot and reduce heat to medium low. Cook with lid on until beans are slightly tender and potatoes are soft.
8Gently stir mixture being sure to coat all potatoes and beans with the cooked bacon and onions from the bottom of the pot.
9Let stand for 10 minutes, then stir again and serve.






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