 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cans (10.75 oz) | chicken broth low sodium | 1/2 | cup, fluid (yields 2 cups whipped) | heavy cream | 7/8 | large (3" to 4-1/4" dia.) | potatoes, russet | 1/3 | bunch | Kale | 1 7/8 | links (4" long) | Hot italian sausage |
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Steps
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Sequence
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Step
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| | 1 | Slice potatoes approximately 1/8" - 1/4" thick | | 2 | Remove sausage from casing | | 3 | Add sausage to pot, browning with some of the chicken broth and cayenne | | 4 | Roughly chop kale | | 5 | When sausage is thoroughly cooked, add broth, cream, potatoes and kale, simmer approximately 3-4 hours or until potatoes are soft | | 6 | Serve and enjoy! |
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