 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | pound, raw | chicken, skinless | 3 | cups, shredded | romaine lettuce | 1 1/2 | medium | Carrots, shredded | 1 1/2 | Usda default (100 gm - 4 oz) | Ranch salad dressing (1/2 cup) | 3/4 | cup, crumbled, not packed | Cheese, blue, | 3/4 | tablespoon | Oil, canola and soybean | 1 1/2 | tablespoons | butter | 3 | tablespoons | hot sauce |
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Steps
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Sequence
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Step
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| | 1 | preheat skillet over medium high heat. | | 2 | combine lettuce, carrots in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small boul. | | 3 | Add oil and butter to hot pan with the chicken (Chicken to be cut into bite side pieces. Season with salt and pepper and sear for 2-3 minutes, then add hot sauce. Reduce heat a little and cook 5 min. | | 4 | Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve |
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